Name: Hibiscus Honey Wine Lagos – Zobo Mead | Farm Fresh
Brand: Farm Fresh Grocery
SKU: 26947
Price: 10000.00 NGN
Availability: InStock

Hibiscus Honey Wine Lagos – Zobo Mead | Farm Fresh

Looking for hibiscus honey wine in Lagos, Nigeria? Farm Fresh Grocery’s Hibiscus Bloom Mead is a naturally fermented honey wine infused with real hibiscus (zobo) for a smooth, tangy, floral finish. Handcrafted locally, this 1 Litre bottle is perfect for gifting or enjoying a distinctly Nigerian take on honey wine.

If you’re searching for hibiscus honey wine in Lagos, Nigeria, Farm Fresh Grocery’s Hibiscus Bloom Mead is a naturally fermented honey wine made right here, infused with real hibiscus for a smooth, deep crimson drink with a tangy, floral finish. Honey wine — also called mead — is one of the oldest fermented drinks in the world, made simply from honey, water, and yeast. Our hibiscus version gives that ancient base a distinctly Nigerian character, built on the same hibiscus (zobo) that’s long been a staple of Nigerian celebrations and gatherings.

Hibiscus, known locally as zobo, is one of Nigeria’s most loved traditional drinks, valued for its deep ruby colour, its tangy-sweet flavour, and its vitamin C and antioxidant content. Infusing it into our honey wine brings that familiar zobo character into a refined, adult beverage — a striking option for weddings, owambe, and festive gatherings.

Each 1 Litre bottle is produced and packaged by Farm Fresh Grocery in Lagos. It’s a naturally fermented product — no artificial hibiscus flavouring, no synthetic colouring added to fake the deep red character.

Naturally fermented honey wine (mead), not an artificially sweetened imitation. Real hibiscus (zobo) character, not flavour concentrate. Small-batch, made and packaged locally. 1 Litre bottle — a generous format for gifting, hosting, or sharing at owambe and dinner gatherings. A top gifting option for weddings, housewarmings, and corporate hampers.

Serving suggestion: Serve chilled in a wine or coupe glass. Pairs well with grilled meats, jollof rice, and spiced Nigerian dishes — the tangy hibiscus notes cut nicely through richer, savoury flavours.

Please drink responsibly. This is an alcoholic beverage — enjoy in moderation, and avoid consumption during pregnancy.

For more on how mead and honey wine are made, see this overview of mead production.