Packed with essential nutrients, beetroots are a great source of fiber, folate (vitamin B9), manganese, potassium, iron, and vitamin C.
Beetroots and beetroot juice have been associated with numerous health benefits, including improved blood flow, lower blood pressure, and increased exercise performance.
Beetroots are delicious raw but more frequently cooked or pickled. Their leaves — known as beet greens — can also be eaten.
Category: Fruits Tags: Beetroot, Beetroot juice, delicious plants, health, homemade juice, juice, plant compounds, sweet plants, vitamins, vitamins and minerals
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