Broiler Chicken (1.6kg)
Get your Full Chicken– Crisp-Soft ~1 kg – Frozen. A slick smear of fried oil can always coat the surface of these crunchy chicken cuts. Breading adds a crisp crust to the exterior, while retaining juices in the meat. when this happens, Its aroma becomes alluring, and the taste becomes crispy and succulent from meat to bone.
It is spicy and peppery. It will leave you with lips smoothened by its warm oil, and a smarting tongue thirsty for a rush of chilled water. Surprisingly, chickens are classed as white meats.