Calamari, otherwise known as squid in Italian, originated in the Mediterranean and quickly spread into North America as a popular deep-fried dish.

If you’ve not experienced the magic of Calamari, it’s a delicious appetizer made with squid and then battered and deep-fried for an irresistible crispy taste.

Calamari is prepared by first cleaning the squid. It is then battered, deep-fried and seasoned with lemon and parsley.


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