ALL ABOUT CHICKEN FILLET Chicken Fillet is a versatile and adaptable protein that is served in countless ways across myriad cuisines. Despite being one of the most ubiquitous cuts of meat in Nigeria, chicken breast can also be one of the hardest to cook, often teetering a fine line between undercooked and dry. Now you …
Get your Full Chicken– Crisp-Soft ~1 kg – Frozen. A slick smear of fried oil can always coat the surface of these crunchy chicken cuts. Breading adds a crisp crust to the exterior, while retaining juices in the meat. when this happens, Its aroma becomes alluring, and the taste becomes crispy and succulent from meat to bone.
It is spicy and peppery. It will leave you with lips smoothened by its warm oil, and a smarting tongue thirsty for a rush of chilled water. Surprisingly, chickens are classed as white meats.
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