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Chicken Fillet


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Chicken Fillet is a versatile and adaptable protein that is served in countless ways across myriad cuisines. Despite being one of the most ubiquitous cuts of meat in Nigeria, chicken breast can also be one of the hardest to cook, often teetering a fine line between undercooked and dry.

Now you can say goodbye to sad salads at dinnertime. These side dishes are way better, and pair perfectly with your favorite dinner made with chicken breasts.

Whether you grill, roast, or fry your chicken, these nearly effortless sides—from standbys like homemade mashed potatoes and roasted asparagus to creative new takes like cheesy zucchini bake and dilled cucumber and tomato salad—will make mealtime way tastier. Bonus: speedy prep time and low ingredient counts make quick work of these recipes so you can sit down to dinner faster.

Best Side Dishes to Serve with Chicken Breast (That Go Way Beyond Salad)
  • Tangy Potato Salad with Bacon. Kitchen Tested
  • 5-Ingredient Crescent Cheesy Bread
  • Slow-Cooker Toasted Herb Rice
  • Watermelon Cucumber Feta Salad
  • Easy Homemade Mashed Potatoes
  • Cumin-Citrus Roasted Carrots
  • Cheesy Baked Asparagus
  • Creamy Cucumber Salad




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