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Full Chicken


Get your Full Chicken– Crisp-Soft ~1 kg – Frozen. A slick smear of fried oil can always coat the surface of these crunchy chicken cuts. Breading adds a crisp crust to the exterior, while retaining juices in the meat. when this happens, Its aroma becomes alluring, and the taste becomes crispy and succulent from meat to bone.

It is spicy and peppery. It will leave you with lips smoothened by its warm oil, and a smarting tongue thirsty for a rush of chilled water. Surprisingly, chickens are classed as white meats.

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Full Chicken is a versatile and adaptable protein that is served in countless ways across myriad cuisines. Despite being one of the most ubiquitous cuts of meat in Nigeria, full chicken can also be one of the hardest to cook, often teetering a fine line between undercooked and dry.

Now you can say goodbye to sad salads at dinnertime. These side dishes are way better, and pair perfectly with your favorite dinner made with chicken breasts.

Whether you grill, roast, or fry your chicken, these nearly effortless sides—from standbys like homemade mashed potatoes and roasted asparagus to creative new takes like cheesy zucchini bake and dilled cucumber and tomato salad—will make mealtime way tastier. Bonus: speedy prep time and low ingredient counts make quick work of these recipes so you can sit down to dinner faster.

Best Side Dishes to Serve with Full Chicken (That Go Way Beyond Salad)

  • Tangy Potato Salad with Bacon. Kitchen Tested
  • 5-Ingredient Crescent Cheesy Bread
  • Slow-Cooker Toasted Herb Rice
  • Watermelon Cucumber Feta Salad
  • Easy Homemade Mashed Potatoes
  • Cumin-Citrus Roasted Carrots
  • Cheesy Baked Asparagus
  • Creamy Cucumber Salad



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