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Ram Meat (Lamb)
₦4,000.00
Ram meat can also be a source of B vitamins which are water soluble, thus not stored in the body. It is important to eat foods rich in them daily.
Vitamin B12 which aids the production of blood in the body, it keeps nerves working properly and also helps brain function.
Vitamin B12 also prevents the occurrence of neutral tube defects when consumed by pregnant women.
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ALL ABOUT RAM MEAT
Rams are the masculine version of sheep, used mainly by Muslim faithful as a sacrifice to Allah during Eid ul Adha, Eid-el Kabir or “Feast of Sacrifice”, a celebration coming up in a few days. Although it is not commonly consumed as other forms of red meat like beef and goat meat.
Best Side Dishes to Serve with Ram Meat (That Go Way Beyond Salad)
- Fried Ram Meat. Raw ram meat•Crushed garlic•Fresh ginger (crushed)•Mix seasoning• …
- Ram meat•Onions•Pepper•Spices•Seasonings. …
- Ram meat recipe. …
- Beef Carpaccio. …
- Banh Trang Tron – Viet Rice Paper salad. …
- Curried Goat. …
- Green Mango Salad. …
- Spicy Fried Ram Meat.
(ADDITIONAL COST ON DELIVERY)
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