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Tag: Honey in Nigeria

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  • Hibiscus Honey is a herbal Honey that’s made by steeping parts of the hibiscus plant in boiling water.

    It has a tart flavor similar to that of cranberries and can be enjoyed both hot and cold.

     

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  • Honey is a sweet, thick liquid made by honeybees.

    The bees collect sugar — mainly the sugar-rich nectar of flowers from their environment. Once inside the beehive, they repeatedly consume, digest and regurgitate the nectar. The end product is honey, a liquid that serves as stored food for bees. The smell, color and taste depend on the types of flowers visited.

    Nutritionally, 1 tablespoon of honey (21 grams) contains 64 calories and 17 grams of sugar, including fructose, glucose, maltose and sucrose.

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  • Rosemary Honey has a clear, refreshing herbal smell, clear in color and has a thick feel.

    It is extracted from the fresh flowering tops through steam distillation, yielding.

    It helps th entire body-strengthening ability, such as the healing of sensitive organs like the liver, heart, and brain.

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